We thank our new friends of the podcast world while partaking in a Japanese whisky trilogy.  We taste Nikka Coffey Grain Whisky, Hibiki Suntory Whisky, and the Yamazaki Single Malt Whisky.  And no, whisky isn't spelled wrong, there's no "e" in the Japanese spelling.  We end the night with a tasting of Knob Creek 14 year bourbon.  Like our new podcast friends, it's a "clink".  The Japanese versions?  Tune in to find out. partreon.com/marriedmashpod www.foodforourjourney.org--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app