The Next Billion Seconds with Mark Pesce
The Next Billion Seconds with Mark Pesce
Ampel
Can we radically reduce the emissions created growing our food?
21 minutes Posted Sep 19, 2021 at 3:00 pm.
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Show notes

SUSTAIN#5: Growing the meat we eat produces a lot of Australia's carbon emissions. The four innovations explored in this episode show us a path toward an agriculture that is radically more efficient.

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