MAP IT FORWARD Middle East
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EP 1070 Part 5 of 5 | Can Coffee Quality Ever Be Objective? (Ian Fretheim) Map It Forward
49 minutes
Posted Jul 31, 2026 at 2:00 am.
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Part 5 of 5: Can coffee quality ever be objective? Lee Safar and Ian Fretheim conclude their series by exploring the relationship between standards, sensory evaluation and the human judgements that shape how quality is defined.
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EP 1069 Part 4 of 5 | How Language Shapes Coffee Quality (Ian Fretheim) Map It Forward
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EP 1071 Part 1 of 5 | Where Technology Is Really Changing Coffee (Matthew Thornton) | Map It Forward
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