Joining us around the table in this episode is Young Cho, COO and executive chef of <a href='https://www.simplelakegeneva.com/'>Simple Food Group</a>. Young is a Korean-American chef, entrepreneur, father, and firefighter. Young shares with us his memories of receiving love through food with his grandmother, ancestral rituals with food, forging sustainable relationships with local food growers in his role as a chef, and so much more. *This episode of the Mango &amp; Gnocchi podcast was edited and co-produced by <a href='https://www.rachelsanya.com/'>Rachael Sanya</a>.Find extensive show notes for this episode on our <a href='https://substack.com/@wearemarigolde'>substack</a>! If you haven’t already, go ahead and subscribe to the podcast and sign up for our newsletter at <a href='http://www.wearemarigolde.com/'>www.wearemarigolde.com</a> so you can be the first to know when new episodes drop.

EP 3: Kitchari & Ghee with Artist and Author Rukmini Poddar

Sharing food is a language of love. It’s how we celebrate and how we grieve. Join nurses and grief experts Roshni Kavate and Rebecca Servoss on the first Friday of each month as they ask the question “What is your grief craving?” In each episode, enjoy interviews with cooks, creatives, and community builders and explore the power of our collective food stories to nurture us, bring us joy, and take us out of our minds and into our hearts.&nbsp;