Have you every wondered, How do you even say CHARCUTERIE? 

In this episode with Gather Intentional Living's Owner & Hospitality Educator Kayty Helgerson, you will learn the correct pronunciation & everything you need to know to get started. Talking through what supplies you should have in your kitchen for a spontaneous charcuterie, to how to accommodate a variety of dietary needs at your table, this episode will leave you better prepared to create your own! Kayty is a firm believer that a cheese board is a vacuum to an event and a skill every host is capable of. Join her in this fun episode talking about the foundation of everyday hospitality. 

Looking to join one of Kayty's Pre-Recorded Charcuterie Workshops? 
Sign up at Www.Hospitalityacademie.com 

Looking to join a Live Workshop? 
Find the line up at Www.gatherintentionalliving.com 

In need of your own Charcuterie Board, Cheese Knives & More? 
Find one that fits your style at Www.homebygather.com