A talk with Dr. Marco Fraatz about the production and analytics of aroma &#8211;compounds and their challenges.&#160; The research of the Institute of Food Chemistry and Food Biotechnology spans a [&#8230;]

Episode 3: Fingerprints of Hops

The Making Labs Work Podcast aims to turn private know-how into an edutainment podcast for analytical chemistry by interviewing experts in the field. Join Kurt Thaxton and Jan Garbe-Immel as they investigate deeper into analytical challenges and mysteries such as why copy paper may smell like cat urine or why trash may end up smelling like strawberries.

The Making Labs Work Podcast releases monthly.