This week Jessica chats with Alison Pill about her work making it awkward and building a collective. The two also reminisce on how they became unlikely friends.This week's dietitian segment is about what happened when Jessica's UPF experiment was over. Learn more about <a href= "https://www.weareroomtone.com/">⁠Room Tone⁠</a> Mug artist mentioned by Alison from @maybell.eequay You can contact the show at <a href= "mailto:makingitawkwardpod@gmail.com">⁠makingitawkwardpod@gmail.com⁠</a>Follow Jessica on Instagram @jessicawilson.msrd You can watch this episode at <a href= "https://www.youtube.com/@MakingItAwkwardPod">⁠https://www.youtube.com/@MakingItAwkwardPod⁠</a> and on Spotify.

What Makes Something News? With Lindsay Lee Wallace

What's going on with health and food policy right now? Each week dietitian and author Jessica Wilson shares her conversations with experts in their field or on their farm and figures out how we got here and why. Jessica has followed the ultra-processed food hysteria to trad wife pipeline and the direct path from COVID conspiracies to RFK Jr to the current administration.
From her conversation with the Make America Healthy Again spokesperson to the Oregon beef farmer this podcast connects it all. Listen each week as she brings something new to the conversation and at times makes it awkward.