Making Coffee with Lucia Solis
Making Coffee with Lucia Solis
Lucia
#76: How Commercial Microbes Threaten The Coffee Industry
1 hour 16 minutes Posted Nov 16, 2025 at 12:00 am.
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Sprudge Best Of Panama Article Remanence and survival of commercial yeast in different ecological niches of the vineyard Responses, Inquiries, & questions about coffee sales or future Fermentation Training Camps: [email protected] Support the show on Patreon to join our live Discord hangouts, and get access to research papers, transcripts and videos. And if you don't want to commit, show your support here with a one time contribution: PayPal Sign up for the newsletter ...