<p>There are quite a few of online personal chef courses out there and some of which might work for you and some of which might work for others. Either way, we have taken them and we want to be sure that people don&apos;t end up wasting their hard earned money trying to figure out which one is best for them. </p><a rel="payment" href="https://www.buymeacoffee.com/MMMC     ">Support the show</a>

#48-The Importance of Stacking Menus.

Ryan Francis and Anthony Nicaj started a private chef company in 2015 with the intention to sustain their lives through working for themselves. Over the past 6 years the company has grown over 500% and we have more work than we know what to do with. As we were brainstorming new ideas, we came up with the idea to help people Make More Money Cooking. We believe that the future of the culinary arts resides in a more private setting and we want to help anybody that is willing to listen to us and take their culinary careers to the next level. In this Podcast, we will cover literally everything we have learned when it comes to the private chef business. We will take you through our ups, downs, highs, lows, mistakes, pitfalls, and successes that we have had through the years. It hasn't always been pretty but it has always been lucrative and most importantly, fun. You can access our online course at: https://www.makemoremoneycooking.com/