<p>In Episode 20, Ryan and Anthony talk in depth about contracts and when we used them and when we do not. There are several different variables when it comes to this kind of work and we want to help mitigate any kind of risk from bad clients and also really great clients. </p><a rel="payment" href="https://www.buymeacoffee.com/MMMC     ">Support the show</a>

#21- Do You Supply Containers Or The Client?

Ryan Francis and Anthony Nicaj started a private chef company in 2015 with the intention to sustain their lives through working for themselves. Over the past 6 years the company has grown over 500% and we have more work than we know what to do with. As we were brainstorming new ideas, we came up with the idea to help people Make More Money Cooking. We believe that the future of the culinary arts resides in a more private setting and we want to help anybody that is willing to listen to us and take their culinary careers to the next level. In this Podcast, we will cover literally everything we have learned when it comes to the private chef business. We will take you through our ups, downs, highs, lows, mistakes, pitfalls, and successes that we have had through the years. It hasn't always been pretty but it has always been lucrative and most importantly, fun. You can access our online course at: https://www.makemoremoneycooking.com/