MAIM TIME
MAIM TIME
MAIM TIME
#002 | Expat Expert Sommelier Dustin Wessa Pioneers in Traditional Korean Alcohol
1 hour 17 minutes Posted Feb 2, 2020 at 7:00 am.
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#002: Dustin is a very talented unique individual who moved to Korea 15 years ago from the States. We talk on several topics including Korean food, Korean alcohol, and working in Korean broadcasting. He knows more about Korean traditional alcohol than most Korean people ever will. Thanks to his expertise, excellent service and taste, he helped a fine dining restaurant in Seoul gain a Michelin Star. He’s a gentleman of refined taste.  For years I’ve enjoyed talking with him and now you finally get a taste. Hohoho, see what I did there? 

You can follow his Instagram:
instagram.com/sool_sommelier

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