<div>What is every chef's secret weapon? How did a moustache start a waiters' strike? Would you like to have dinner 150 feet up in the air?</div>

78: 🌶️ The Hottest Ever Chilli Is Locked In Secret Greenhouse

From the makers of QI and No Such Thing As A Fish: Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time.

Can you unboil an egg? Why would you milk a spider?  How much Dairy Milk would it take to kill you? Dig in now to get answers to the questions you never knew you had.