<div>Who needs a gyroscopic kitchen? How do you save $500,000 by slicing limes? What actually is the deal with airline food? </div>

73: 🌊 The Chef Who Caused A Tahini-nami

From the makers of QI and No Such Thing As A Fish: Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time.

Can you unboil an egg? Why would you milk a spider?  How much Dairy Milk would it take to kill you? Dig in now to get answers to the questions you never knew you had.