<div>Why should you beware of Chinese gutter oil? Which oil is the healthiest to fry with? Does snake oil actually work?</div>

70: 🔐 Why The Recipe For [REDACTED] Is Locked In A Vault

From the makers of QI and No Such Thing As A Fish: Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time.

Can you unboil an egg? Why would you milk a spider?  How much Dairy Milk would it take to kill you? Dig in now to get answers to the questions you never knew you had.