<div>Which food do you need a licence to prepare? When are you at risk of Margarita burn? Why should you never accept marzipan from the Pope?</div>

58: 🥣 The Best Place To Smear Yoghurt On A Hot Day

From the makers of QI and No Such Thing As A Fish: Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time.

Can you unboil an egg? Why would you milk a spider?  How much Dairy Milk would it take to kill you? Dig in now to get answers to the questions you never knew you had.