<div>What's the best way to smuggle vodka onto a space station? How do you make rocket Huel? Why do astronauts love shrimp cocktail so much? </div>

51: 🍟 Waiter, There's A Thumb In My Chile!

From the makers of QI and No Such Thing As A Fish: Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time.

Can you unboil an egg? Why would you milk a spider?  How much Dairy Milk would it take to kill you? Dig in now to get answers to the questions you never knew you had.