<div>What is that scum on the top of your tea? Why were the first automatic tea-making contraptions so dangerous? Are you a MIFFY or a TIFFY?</div>

32: 🍎 We Ate Newton's Gravity Apple

From the makers of QI and No Such Thing As A Fish: Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time.

Can you unboil an egg? Why would you milk a spider?  How much Dairy Milk would it take to kill you? Dig in now to get answers to the questions you never knew you had.