<div>Why do risotto spoons have holes in them? Why do rice farmers like ducks swimming in their fields? Why are we all so scared of reheating rice?</div>

14: Lemons

From the makers of QI and No Such Thing As A Fish: Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time.

Can you unboil an egg? Why would you milk a spider?  How much Dairy Milk would it take to kill you? Dig in now to get answers to the questions you never knew you had.