<p>For a restaurant to have long term success, the food has to be good. Good food is foundational to the success of any restaurant. </p><p>If the food isn't good, you don't have to be concerned with a five year plan because chances are, you won't be around that long.</p>

Episode 2: Keeping the right employees

On the Low & Slow Podcast, Matt, An ex Aerospace Engineer turned Restauranteur will walk you through what it takes to operate a successful food service establishment. Matt has the unique experience of transitioning from corporate America and being self taught at the school of hard knocks. This show is for the person who has been in the business for a while and looking for a spark, the person who is transitioning from a different career into the business. Maybe you're stepping up from catering or food truck to brick and mortar, well this show is for you. Maybe you're thinking about taking the plunge, you're in the right place. 
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