In this episode, embark on a culinary journey to the dreamlike village of Saint-Tropez to explore the flavors and relaxed atmosphere of the Arnaud Donckele &amp; Maxime Frédéric at Louis Vuitton restaurant at the White 1921 hotel. Loïc Prigent immerses himself in the sounds, smells, and rhythm of the duo’s kitchen, meeting the Michelin-starred chef and renowned pastry chef between courses to discuss their creative process and iconic partnership. Listen to an exclusive conversation about friendship, collaboration, and respect for the terroir.
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Arnaud Donckele et Maxime Frédéric sur l’amitié et la gastronomie

Louis Vuitton [EXTENDED] is an exclusive podcast hosted by French journalist Loïc Prigent. From music, sport, and gastronomy, to art and fashion, each episode delves into a myriad of cultural universes with an invitation to discover the Maison like never before. Twice a month, Loïc Prigent meets with passionate personalities and creative visionaries, such as fashion designers, artists, chefs, and sports legends to gain insight into their individual stories.&nbsp;With his unique and witty point of view, Loïc Prigent reveals what inspires his talented guests, while following their creative journeys which ultimately contribute to today’s culture.