<h1>Episode Notes</h1>
Welcome to Season 2! The Local Farey Tale of Knoephla Soup is told in 3 chapters (averaging 12 minutes each) ladling together the voices of the following Tale-Tellers... Kiah Gumeringer (<a href="https://www.maryellensbistro.com/" rel="nofollow">Mary Ellen&amp;#x27;s Bistro</a>), Mark Heidrich (<a href="https://www.facebook.com/The-Grill-1761042260880756/" rel="nofollow">The Grill</a>), Michael Miller (<a href="https://library.ndsu.edu/grhc/" rel="nofollow">Germans from Russia Heritage Collection</a>), Ben Myhre (<a href="https://ramshacklepantry.com/knoephla-soup-recipe/" rel="nofollow">Ramshackle Pantry</a>), Carmen Rath-Wald (<a href="https://www.germanrussiancountry.org/" rel="nofollow">Tri-County Tourism Alliance</a>), and <a href="https://jonathanreich.art/" rel="nofollow">Jonathan Reich</a>
Learn more about this episode at <a href="https://localfareytales.com/2022/04/01/listen-here-the-local-farey-tale-of-knoephla-soup/" rel="nofollow">localfareytales.com</a>
Credits: Music by <a href="https://www.sound-how.com/read-me" rel="nofollow">Anisha Thomas</a>, Artwork by <a href="https://jonathanreich.art/" rel="nofollow">Jonathan Reich</a>, Narrator, Concept, Production and Editing by <a href="https://noravetter.tumblr.com/" rel="nofollow">Nora Vetter</a>
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The Local Farey Tale of Coffee Milk

Pull a seat up to the virtual dinner table and listen in as local experts tell you the tale of a beloved local fare. 
Learn about regional food origin stories, local loyalty, impact on the community, and many fun and memorable stories it has inspired in every episode. 
Local Farey Tales will make you hungry to learn more.