<p>Rob Barwell, Head of Program, Biosecurity at Animal Health Australia, talks about restocking options, questions producers should ask vendors, and biosecurity considerations when introducing animals to properties.</p>

S04E04 – Bonnie Skinner – Individual sheep eID for biosecurity and traceability

This series explores South Australia’s Red Meat and Wool sector; speaking with livestock producers, technology providers and more about how they can work with producers to strengthen their business to grow more prosperous regions. It showcases success stories from the ground, and how they’ve benefited from changing their farm’s business model with the adoption of technology, infrastructure or best practice. These talks are part of the Red Meat and Wool Growth Program an initiative of Primary Industries and Regions SA and supported by Meat &amp; Livestock Australia, SA Sheep and Cattle Industry Funds, and SheepConnect SA.