Priscilla is a nutritionist and Kessavee head chef at the Merri Cafe, an organic restaurant using fresh, local ingredients. Priscilla and Kessavee have collaborated creating simple and delicious recipes for Eating Well: A Guide for Better Liver Health.This short podcast interview was made during the testing and sampling of several recipes at the Merri Cafe.The Eating Well Guide is free and will be available soon in digital and hard copy format. www.liverwell.org.au/eatingwell