Imagine Chopped Cheese, pizza or red velvet inside of an Empanada. At Empanology you don’t have to imagine. These are just a few of the amazing flavors you will find. On this episode, we sit down with Jason Alicea the co-founder of Empanology. Jason takes us on his entrepreneurial food journey from dishwasher, to hosting pop up events, to having his own brand. Jason has traveled around the world cooking but he knows where home is-BX stand up.