In this, the second part of our deep dive into Huckleberry Finn by Mark Twain, Nick covers the dish that was a personal favorite of Twain (and one that Nick really enjoyed making). Oh, and get ready for some…drum roll, please…cabbage trivia, food nerds!If you would like to suggest a meal (or beverage) from a work of literature for a future deep dive, send an email with the dish’s name, title of the literary work, and the author’s name to <a href="mailto:literallydelishpod@gmail.com">literallydelishpod@gmail.com</a>. Keep listening to hear more of your favorite foods from books featured on Literally Delicious!Find the recipe and pictures from today’s episode on Instagram @literallydelishpod!Since the description is capped at 4000 characters, you can find all my sources (along with the recipe) in the document linked below:<a href="https://docs.google.com/document/d/1zap_J9vLLXGW590ZUQ9yVorw8nago2Jo1dGh-EuGwHM/edit?usp=sharing">https://docs.google.com/document/d/1zap_J9vLLXGW590ZUQ9yVorw8nago2Jo1dGh-EuGwHM/edit?usp=sharing</a>

Episode 4 - Jhal Muri from Jhumpa Lahiri's The Namesake

Hello, food nerds! Every week, we take a deep dive into some delicious dishes (and drinks) from classic works of literature. By exploring historical documents, recipes, and cookbooks, host Nick will take you into the culinary world of great fiction, making the same food enjoyed by some of literature's most beloved characters. With a new recipe in hand, Nick then takes you into his kitchen where he tries his best to make the narrative nosh as close as he can to the original.