This week on the podcast, Angela speaks with the James Beard award-winning food writer Anya von Bremzen about her book National Dish: Around the World in Search of Food, History, and the Meaning of Home. Angie and Anya also talk about what makes a memorable meal, the joy of Neapolitan pizza, and how the ongoing war in Ukraine has irrevocably changed her relationship with Borscht.
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Shaina Feinberg and Julia Rothman on How We Got By.

Join host Angela Ledgerwood as she chats to the authors she loves most about books, life, and what lights them up. Hosted on Acast. See acast.com/privacy for more information.