Hosts Mike and Kenneth talk about a few of their favorite ingredients to mix with tequila, some of which may be growing in your yard. Mike reads an excerpt from Lost Spring: How We Cocktailed Through Crisis, the new eBook to benefit Tennessee hospitality workers, recipes are given for frozen cucumber Paloma’s and Kenneth talks about the magic of prickly pears.

Booze news makes a triumphant return in a land where no Hollywood heartthrobs are spared.