For a new edition of their series Gardentined, Mike goes over the importance of composting, easy fertilizing methods, corn varieties for making moonshine in Appalachia, and sits down for an interview with Kelly Gable, bar manager of Josephine, about her corn Old Fashioned, making curbside cocktails to go, and her series “Kimono time with Kelly.” Kenneth checks in from the wilderness with a Booze Newsâ„¢ story about hot dog water beer and gin.