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📍Introduction

Experienced chefs always seem to have clean countertops & empty sinks by the time they’re done cooking. With a little planning & some tips up your sleeve, you too can finish your cooking without staring down another big job. 

📝 Notes, Tips, Tricks: 

* Empty dishwasher & clear drying rack before starting. Rinse & load as you go.  

* ABC: Always Be Cleaning! Use cooking downtime (e.g., waiting for water to boil) to get ahead.

* Wipe up spills while they are fresh. If left, they stick. Pick up dropped items before you accidentally squish them. 

* Rinse or soak pots & pans to avoid scrubbing later. Wait for them to cool slightly to prevent warping.

* Fill a bowl or cup with soapy water & leave in the sink to corral dirty utensils. 

* Regularly wipe down counters with a damp bar-mop towel as you cook. Save larger kitchen towels for drying clean hands & dishes. 

* Wipe & rinse where possible. If something doesn’t need disinfecting (e.g., only touched vegetables or some dry ingredients), save yourself the effort!  

* Rinse & stack dishes as you use them. Wash & dry when you have a few mins.

* Many hands make light work. If someone offers to help, say yes! If their cleaning technique isn’t up to your standards, teach them. 

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