In this glorious whirlwind of an episode, Jimi and Alison talk to the incredible Andi Oliver, chef, broadcaster and host of Great British Menu. With amazing energy, charisma and wit, Andi talks about her life and career, including the racism she faced growing up in 1970s Britain, her discovery of punk, singing, cooking and filming with her best friend Neneh Cherry, travelling the world, running restaurants - and her lifelong passion for good food with its ability to heal, nurture and connect us all. You can follow Andi on Instagram @andioliver and Twitter @andisn16. To find out more about Andi’s restaurant, Wadadli Kitchen, go to wadadlikitchen.com or follow them on Instagram, @andis_wadadli_kitchen.&nbsp; To find out more about the show, go to <a href="https://protect-eu.mimecast.com/s/T9y3C2vpWi86O4AAcMk-7o?domain=waitrose.com" rel="noopener noreferrer" target="_blank">waitrose.com/podcast</a>. Host: Jimi FamurewaCo-host: Alison OakerveeProducer: Sera BerksoyExecutive Producer: Nikki DuffyAssistant Producer: Ashleigh ArnottEditor: Nathan Copelin A John Brown production for Waitrose &amp; Partners <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Sat Bains, award-winning chef

Life on a Plate is the podcast from Waitrose. Join hosts Yasmin Khan and Alison Oakervee, as they talk to some very special people about what food really means to them. From favourite dishes and childhood treats to memorable meals and even kitchen disasters, Yasmin and Alison dig into the lives of their guests – creating conversations that are fascinating, moving and funny.&nbsp;So make yourself a coffee and pull up a chair. Hosted on Acast. See acast.com/privacy for more information.