He may be a world-famous, game-changing chef but Heston Blumenthal is also warm, funny and absolutely fascinating. In this episode, he chats to Jimi and Alison about his extraordinary studies into food – including talking to rice – and his endless quest to learn more about the way our environment, our psychology and our emotions affect what we taste. He even has a few experiments for you to try at home.
Heston's podcast, Journey to the Centre of Food is available wherever you get your podcast and you can find out more on Instagram @hestonspodcast.
To find out more about the show, go to waitrose.com/podcast.
Host: Jimi Famurewa
Co-host: Alison Oakervee
Producer: Sera Berksoy
Executive Producer: Nikki Duffy
Assistant Producer: Ashleigh Arnott
Editor: Nathan Copelin
A John Brown production for Waitrose & Partner
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