Ode to All Who Fed Me. An Amuse Bouche of Acquaintances. Food for the Soul. Grandma's Pig's Feet. Dad's BBQ Chicken. Uncle Jim's Hospitality. Scrambled Eggs. Negroni. Paella, Pernil and Platanos. Inspirations. Lineage. Ancestry. Love. Lick the Plate on Instagram @licktheplatepodcastSavouring the Memories. Sipping Curiosities. Spilling Tea. Serving Up Good Vibes. CreditsTheme song "Lick the Plate" and subsequent soundbitesComposed, mixed and mastered by Adam Farrell@farrell33a on InstagramLyrics and vocals by Cameron Bernard Jones<a href="https://solo.to/cbjarts" rel="noopener noreferrer" target="_blank">https://solo.to/cbjarts</a> Cover Artwork PhotographyGregory Haney Photographyhttps://linktr.ee/ghaney Cover Artwork DesignRyan Carter https://bio.site/RyanCarter Opening poem "Ode to All Who Fed Me" Music: "After The Rain"Provided by https://slip.streamFree Download / Stream: https://get.slip.stream/PQI6Yt <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Diversity in the Rice (feat. Ricardo Castro)

Conversations with people of various walks of life, with food as the main thread that binds it altogether. Explore how cuisine and food culture ties into the everyday; into how we live our lives as human beings and especially how we socialise. With conversations shared over a snack, a meal, a cocktail or simply over a tea or coffee, we will be getting to know each other by savouring memories, sipping curiosities, spilling tea and serving up good vibes! Hosted on Acast. See acast.com/privacy for more information.