Curious, learning or committed…experience the vegan lifestyle through two sisters celebration of Vegandale, Philadelphia. Music, art and innovative animal-free  foods came together, and vegans and non-vegans from Pennsylvania, New Jersey, Maryland and New York, Washington DC brought high vibes to the Philadelphia Navy Yard.  Experience the excitement, diversity and food through our Vegandale recap. And don't miss Vegandale Toronto on September 6th and New York September 27th.

Clean Cooking and Mushroom Production

Your host, Libby Mills, has home cooked conversations, eats and tips that focus on our local food system and how sustainable choices can positively affect our personal, community and ecological health and well-being.

Libby Mills, MS, RD, LDN is a dynamic, nationally recognized registered dietitian who engages, entertains and inspires through her cooking, teaching, speaking and writing.   She regularly helps people translate health recommendations into practices that fit their unique needs.  Renowned for her ability to connect with everyday people, Libby combines her energy, wit and creativity to bring food, nutrition and health alive.

Facilitating sustainable health choices, Libby creates flavorful, sensory appealing food experiences, captures the imagination with history, culture, and purpose, adds new value by exploring social issues, celebrates personalized solutions and connects communities.