<p>Marnie Mills of Monsoon Nectar reveals the secrets to making Black Forest Cake for her birthday.  And keeping the celebrations going find out where and how to celebrate Mardi Gras from Alicia of the Big Easy Grill and David Yori of Yori’s Church Street Bakery.</p>

Health Literacy: From the Classroom to the Kitchen

Your host, Libby Mills, has home cooked conversations, eats and tips that focus on our local food system and how sustainable choices can positively affect our personal, community and ecological health and well-being.

Libby Mills, MS, RD, LDN is a dynamic, nationally recognized registered dietitian who engages, entertains and inspires through her cooking, teaching, speaking and writing.   She regularly helps people translate health recommendations into practices that fit their unique needs.  Renowned for her ability to connect with everyday people, Libby combines her energy, wit and creativity to bring food, nutrition and health alive.

Facilitating sustainable health choices, Libby creates flavorful, sensory appealing food experiences, captures the imagination with history, culture, and purpose, adds new value by exploring social issues, celebrates personalized solutions and connects communities.