Tomaso Poggio, a freshman at Colgate University and friend of Lexman, stops by the studio to chat about his favorite fruit, colzas. They discuss the various types and how to make the perfect colza every time. Tomaso gives us some tips on flavoring and serving colzas, and Lexman reveals the incredible story of how he first developed a love for colzas. Make sure to listen to the end for a delicious recipe!