Tune in to Episode 26 with Shea Roggio of Soko Bag. This podcast was recorded while sitting in the future home of Soko Bag that is currently covered in dust and tools. We chat about the process behind starting a restaurant. We dive into the importance of market research, dialed-in recipes, and dealing with local government and municipalities. We also chat about the shifting timeline that is invariably involved when dealing with construction projects. Soko Bag is bringing Korean Fried Chicken to Phoenixville as well as the South Korean culture that includes all things beer, chicken, and sports. Calling all foodies who want the experience they’ve been missing. Grab a beer, and tune in to Leverage & Beverage with Soko Bag!