Enough Quality Mashgichim
 
Why is it so hard to find quality mashgichim in the food service industry? Let&#39;s listen to Rabbi Nosson Dubin - Kashrus Administrator of HKA (Houston), and founder of the Kosher Institute of America as he explains the root causes, and how we can address the underlying issues.
 
View it in its entirety at <a href="https://www.kashrusawareness.com/post/the-missing-ingredient">https://www.kashrusawareness.com/post/the-missing-ingredient</a>
 
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New Year, Old Stock

The Kashrus Awareness Project is committed to bringing attention to various Kashrus issues, to make kashrus part of the conversation in our community, and to lay the groundwork for consumers to make informed decisions.

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