At A Non-Kosher VenueHave you ever been to a hotel for an event, or for a Shabbos program? Did you ever think about the details on how the kitchen becomes kosher? Kashering a non-kosher kitchen is a very complicated process, yet it is done very often. Let’s listen to Rabbi Aaron Mendelson from Kosher Services, as he explains what the consumer should know before partaking in any event in a hotel.View it in its entirety at https://www.kashrusawareness.com/post/kosher-menuJoin a Let’s Talk Kashrus WhatsApp Group for educational content and kashrus updates https://wa.me/message/HWKKNR7VBI77L1