Show notes
The Uninvited GuestsWhy are there so many bugs in produce? Is this a new problem? How come there was never such issues 100 years ago? If my grandparents ate strawberries why can’t I? All these questions and more, answered by Rabbi Yosef Wikler, editor of Kashrus Magazine, who has seen these issues come and go over the last 50 years.View it in its entirety at https://www.kashrusawareness.com/post/crawling-cuisineJoin a Let’s Talk Kashrus WhatsApp Group for educational content and kashrus updates https://wa.me/message/HWKKNR7VBI77L1



