Sourdough bread, or Shlissel Challah?The rising popularity of sourdough, whether baked at home or commercially, is one of the prominent new diet changes, and along with that comes a host of kashrus related challenges. How does that finish your starter after Pesach?Listen to a timely and insightful conversation with Rabbi Yitzchok Hisiger & Rabbi Sholem Fishbane on Let’s Talk Kashrus, Episode #3 Join a Let’s Talk Kashrus WhatsApp Group for educational content and kashrus updates. https://wa.me/message/HWKKNR7VBI77L1 Watch all our episodes on our website www.KashrusAwareness.com