It began as a B-School class project. Our guest today is Kirsten Saenz Tobey. Kirsten co-founded Revolution Foods in 2006 while in graduate school at UC Berkeley's Haas School of Business. Both she and her co-founder Kristin Richmond needed a project of a B-School class they were both taking. They bonded – and soared over the idea that school food could be both crave-able and healthy. Their school project became Revolution Foods, a California based B-Corp to build lifelong healthy eaters by making kid-inspired, chef-crafted food accessible to all. From its start in Oakland, California, Revolution Foods has gained national recognition for its innovative approach to school food. Revolution Foods, now over $100 million in revenue, serves over 1 million healthy, affordable meals per week and is the leading school food provider in California. Let’s hear from Kirsten!Photo courtesy of Kirsten Tobey.Let’s Talk About Food is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.