This week we share two "food love origin stories". One from <a href="https://www.instagram.com/lyndigospice/">Celeste Croxton-Tate</a>, a cook, author, and Boston Police officer. And one from me, because I too had to learn to love food.Photo Courtesy of LyndigoSpice.comIf you count on HRN content, become a monthly sustaining donor at <a href="http://heritageradionetwork.org/donate" target="_blank">heritageradionetwork.org/donate</a>.Let’s Talk About Food is Powered by <a href="http://simplecast.com/">Simplecast</a>.

Hidden Gem at the General Store

From Let's Talk About Food, Kochleffel is a new special series that focuses on the remarkable contributions of Jewish women to the world of food. Host Louisa Kasdon interviews chefs, writers, and more, giving us a picture of women who have contributed to food and food dialogue.