Dr. Peter Lurie is the head of <a href="https://cspinet.org/">Center For Science in the Public Interest</a> (CSPI), arguably the most important defender of food safety and justice in the US. Lurie is the grandson of a South African female butcher and a South African egg seller. How did that form him as a warrior for social justice?Heritage Radio Network is a listener supported nonprofit podcast network. Support Let’s Talk About Food by<a href="http://heritageradionetwork.org/donate"> becoming a member</a>!Let’s Talk About Food is Powered by <a href="http://simplecast.com/">Simplecast</a>.

A Candid Conversation with Erin French

From Let's Talk About Food, Kochleffel is a new special series that focuses on the remarkable contributions of Jewish women to the world of food. Host Louisa Kasdon interviews chefs, writers, and more, giving us a picture of women who have contributed to food and food dialogue.