Today we talk to David Waters, the CEO of <a href="https://twitter.com/communityserv">Community Servings</a>. Launched during the AIDS crisis, Community Servings has made and delivered over 9 million medically tailored meals to homebound people with severe and chronic illnesses. Waters, a true visionary, has been the navigator and the pilot for its growth. At 10, he was serving canapes at his mother's dinner parties. Now he feeds millions. Photo courtesy of <a href="https://www.instagram.com/communityservings/">@communityservings</a>Heritage Radio Network is a listener supported nonprofit podcast network. Support Let’s Talk About Food by<a href="http://heritageradionetwork.org/donate"> becoming a member</a>!Let’s Talk About Food is Powered by <a href="http://simplecast.com/">Simplecast</a>.

From Bats, to Fish, to Farming

From Let's Talk About Food, Kochleffel is a new special series that focuses on the remarkable contributions of Jewish women to the world of food. Host Louisa Kasdon interviews chefs, writers, and more, giving us a picture of women who have contributed to food and food dialogue.

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Kochleffel (From Let's Talk About Food)

Let's Talk About Food, Louisa Kasdon, food, talk radio, podcast, Babson College's Lewis Institute for Social Innovation, Cheryl Kiser, entrepreneurial, leaders