We know, we get it, the idea of spending time listening to how cookbooks came to be may seem boring, but its not, its really cool. 
This week on lets tap about chef host Brian Clarke dives into the surprising story of cookbooks, admits he's a cookbook addict and tells you everything you ever needed to know about cookbooks. 


This episode is brought to you by The New York Times and Buzzsprout

If you want rite into the show you can send everything to [email protected] 
or you can follow Brian on Instagram @chefbrianclarke