Let's Eat with Mark Samuel
Mark Samuel
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Let's Eat, ep. 162 with Bart Adlam from GOOD PLANeT Foods and Luis Luis Edilberto from Praeclare Studio
16 minutes
Posted Apr 25, 2023 at 4:55 pm.
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We talk plant based cheese, the market in general, what works and what doesn't, and brand identity.
Previous
Let's Eat, Health Series, ep. 2, with Alison Acerra from Strategic Nutrition Design
Next
Let's Eat, ep. 163 with Ryan Emmons at Waiakea and Jake Bjorseth from Trndsttrs Media
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