Let's Eat with Mark Samuel
Mark Samuel
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Let's Eat with Mark Samuel, Episode 53 with Todd Gibson from Yerbae and Julie Suntrup from Day Three Labs
18 minutes
Posted Oct 8, 2020 at 9:05 pm.
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18:12
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We talk sparkling water, $4M in sales, crowdfunding, a big win, and cannabinoid product innovation.
Previous
Let's Eat with Mark Samuel, Episode 52 with Matt Weiss from RIND Snacks and Caroline Cotto from Renewal Mill
Next
Let's Eat with Mark Samuel, Episode 54 with Rusty Jones from hellowater and Elimy Gillam from Consult with Bloome
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