Let's Eat with Mark Samuel
Mark Samuel
Add to My Podcasts
Episodes
About
Reviews
Promote
Let's Eat with Mark Samuel, Episode 51 with Dillon Ceglio from Chubby Organics and Frazier Kinsley from Hook Logistics
15 minutes
Posted Oct 1, 2020 at 5:55 pm.
0:00
15:41
Add to My Queue
Download
MP3
Share
episode
Share at current time
Show notes
We talk PB&J, making them in a commercial kitchen, DTC with a refrigerated product and upgraded 3PL.
Previous
Let's Eat with Mark Samuel, Sales Series, Episode 5 with Sandra Velasquez from Van Leeuwen
Next
Let's Eat with Mark Samuel, Episode 52 with Matt Weiss from RIND Snacks and Caroline Cotto from Renewal Mill
← See all 77 episodes of Let's Eat with Mark Samuel
