Jules brings us into the New Year with two baked goods worthy of celebration - vasilopita and buñuelos. Meanwhile Emma tries her hand at puns and trivia as we learn about New Years' traditions around the world.  Let's Bake History is a pseudo-educational comedy podcast exploring the origin stories of all your favorite baked goods. Each week co-hosts Emma and Jules dig into new breads, cakes, cookies, pies, pastries and more – to bring you the details on their nefarious histories and modern incarnations. Twitter: <a href= "https://twitter.com/bakehistorycast">@bakehistorycast</a> Instagram: <a href= "https://www.instagram.com/bakehistorycast/">bakehistorycast</a> Email: <a href= "mailto:bakehistory@gmail.com">bakehistory@gmail.com</a> Web: <a href= "https://letsbakehistory.com/">www.letsbakehistory.com</a> New episodes every other Thursday.

Ep. 18: Let's Bake...Croquembouche

Let's Bake History is a pseudo-educational comedy podcast exploring the origin stories of all your favorite baked goods. Each week co-hosts Emma and Jules dig into new breads, cakes, cookies, pies, pastries and more - to bring you the details on their nefarious histories and modern incarnations.