Part 2 of the bonus series and the final episode of Season 2! We are whipping up a fricassée de poulet (chicken) à l'ancienne from the seminal cookbook "Mastering the Art of French Cooking" which effectively introduced French cuisine and technique to Americans. Come cook with us, drink some wine and have a Francophile afternoon as we discuss various aspects of French food and culture together!
Blog: https://lesbookwormspod.wordpress.com/&nbsp;
Instagram: @lesbookwormspod

One Year Anniversary of Les Bookworms!

This is the podcast that explores the diversity of the francophonie - come travel with us through dozens of countries and listen to over 300 million voices as we explore French culture through our favourite medium. Books!

Hosted by Helen, originally from Indiana and moved to Europe after university, and Miranda, born and raised in Toronto and now living and working in Ottawa.